Food and Restaurant
Technology touches every facet of our lives as it always has but with the emergence of mobile devices and cloud computing making more of an impact than ever, you would be hard-pressed to go anywhere and not find a high-tech piece of hardware or software around. These advances have made an impact everywhere, and one of the places we are seeing more and more technology is in the food and restaurant industry.
Between the arrivals of mobile devices on the table, online reservations, social media, and new payment methods, technology has infiltrated the food and restaurant industry like never before. Some of the advances will serve to improve the experience both for the industry and for the patron. Yet with every new advance comes a new challenge, and with technology moving faster these challenges can seem insurmountable. It is how the industry deals with these advances and the challenges that accompany them that will determine the fate of many restaurants, regardless of what is on the menu.